Povilas Mikuta 4/3/25 Povilas Mikuta 4/3/25

Finding Rose

Deliciously floral cognac and passionfruit cocktail.

Povilas Mikuta 12/15/24 Povilas Mikuta 12/15/24

Suffering Bastard

A very unusual tiki cocktail featuring cognac, gin and not a drop of rum.

Povilas Mikuta 10/24/24 Povilas Mikuta 10/24/24

Cola Sazerac

A new take on the New Orleans classic with cola twist.

Povilas Mikuta 10/20/24 Povilas Mikuta 10/20/24

Ned King’s Gem

Ned King's interpretation of a pre-tiki era 1890s cocktail recipe.

Povilas Mikuta 10/3/24 Povilas Mikuta 10/3/24

Brandy Crusta

Classic brandy cocktail dating back to the mid XIX century.

Povilas Mikuta 6/6/24 Povilas Mikuta 6/6/24

Brandy Daisy

Delicious daisy cocktail recipe with its roots in the XIX century.

Povilas Mikuta 2/25/24 Povilas Mikuta 2/25/24

Widow’s Kiss

Modern take on the XIX century cocktail.

Povilas Mikuta 12/21/23 Povilas Mikuta 12/21/23

Brandy Alexander

Delicious creamy cocktail. Perfect for the holiday season.

Povilas Mikuta 9/21/23 Povilas Mikuta 9/21/23

Chambord Sidecar

Lovely cocktail to start the autumn season with.

Povilas Mikuta 8/20/23 Povilas Mikuta 8/20/23

White Wine Sangria

Summer drink, that will easily quench your thirst.

Povilas Mikuta 7/6/23 Povilas Mikuta 7/6/23

Fay Wray

A lovely and delicious modern interpretation of a tiki cocktail.

Povilas Mikuta 3/9/23 Povilas Mikuta 3/9/23

Improved Japanese Cocktail

Improved Japanese Cocktail - Toby Cecchini‘s riff on a Japanese Cocktail from Jerry Thomas’s Bar Tenders Guide dating back to 1862

Povilas Mikuta 2/19/23 Povilas Mikuta 2/19/23

Tom and Jerry

A winter cocktail perfectly suited for next Christmas.

Povilas Mikuta 12/15/22 Povilas Mikuta 12/15/22

Champs Élysées

A riff on a classic Sidecar dating back to the 1920s.

Povilas Mikuta 12/1/22 Povilas Mikuta 12/1/22

Between The Sheets

A cocktail highly inspired by the classic Sidecar.

Povilas Mikuta 8/21/22 Povilas Mikuta 8/21/22

Rosé Sangria

Easy to make drink for a party of friends on a hot summer’s day.

Povilas Mikuta 3/17/22 Povilas Mikuta 3/17/22

Montgomery Smith

Warm and simple cocktail. A great example of how bitter liqueur can bring a drink to life.